We have two new BFF’s here at Naked Foods: 1: Arman from @thebigmansworld, and 2: this Chunky Peanut Butter Granola he created for us. 

Ingredients

• 2 ½ cups organic rolled oats*
• 1 cup roasted salted mixed nuts*
• 1 cup granulated sweetener of choice (try erythiritol or xylitol)*
• 2/3 cup peanut butter*
• 2/3 cup maple syrup (or honey, if not strictly vegan)*
• 1 cup Kri Kri Sesame Seeds*
• 1 cup chocolate chips*
• 1 cup mix-ins of choice (Arman used peanut butter chips and peanut butter pretzels)

*available at Naked Foods

Method

1. Preheat the oven to 180C/350F.
2. In a large mixing bowl, combine rolled oats, roasted salted mixed nuts and granulated sweetener of choice. Mix well.
3. In a microwave-safe bowl or stovetop, combine peanut butter with maple syrup/honey. Melt until combined.
4. Combine the wet and dry mixture and mix until fully incorporated.
5. Spread on a single layer, on a lined baking tray.
6. Bake for 20-25 minutes, stirring halfway through. Once golden, remove from the oven and allow to cool completely.
7. Once cool, break the granola into large clusters. Add your Kri Kri sesame seeds, chocolate chips and dry mix-ins of choice.
8. Store at room temperature, in a sealed container, for up to 2 weeks. 

Have you guys made any of our recipes? Share your creations with us by tagging @nakedfoods on Instagram and don’t forget to check out for @thebigmansworld more drool-worthy photos and recipes.