Creamy Tofu Mac

Vegan, Gluten-free

Cook Time10 minutes

4 Servings
 


A new twist on an old classic, this Creamy Tofu Mac will keep you wanting more without the guilt this season.

Recipe by Ashleigh Calder @innerpickle_

INGREDIENTS

  • 4 Garlic Cloves Crushed
  • 300 G Firm Tofu
  • 3/4 – 1 Cup Water
  • 1/4 Cup Savoury Yeast Flakes*
  • 1/2 – 1 Tsp Organic Apple Cider Vinegar*
  • 1/4 Tsp Organic Oregano*
  • 1/4 Tsp Rosemary*
  • 1/4 Tsp Thyme*
  • Salt & Pepper To taste
  • 250 G Quinoa Elbow Twist Pasta*
  • 2 Handfuls Spinach Roughly chopped

METHOD

  • 1. Blend all ingredients, garlic through thyme until smooth. Add salt and pepper, and adjust to taste. Set aside.
  • 2. Cook the pasta until al dente – 5-7 minutes. Drain and tip back into the pot.
  • 3. Stir through the chopped spinach until lightly wilted before pouring over the creamy sauce.

    Stir thoroughly, serve, and enjoy!

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