Double Chocolate Muffins
| Vegan, Dairy-free, Lunchbox Friendly |
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10 Servings
|
These vegan-friendly double chocolate muffins are not only fluffy but are the ultimate comfort food.
Recipe by Hannah Banana – @hannah.banana182
INGREDIENTS
- 100 g Organic Raw Dark Chocolate*
- 1 1/3 Cup Almond Milk
- 3/4 Cup Coconut Sugar*
- 1 Tbsp Almond Butter*
- 1 Tbsp Organic Apple Cider Vinegar*
- 1 Tbsp Bi-carb Free Baking Soda*
- 1 Pinch Salt*
- 1 Cup Organic Unbleached White Bakers Flour*
- 1/2 Cup Organic Raw Cacao Powder*
METHOD
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1. Preheat oven to 180°c.
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2. Melt dark chocolate with almond milk.
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3. Whisk in coconut sugar, almond butter, apple cider vinegar and salt.
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4. Sift in flour and cacao powder into the bowl.
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5. Stir until just combined before folding in choc chips.
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6. Pour into muffin tray and bake for 20 minutes.
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @hannah.banana182 for more delicious treats.
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