Easy 3 Ingredient Vegan Cookies

Vegan, Dairy-free, Lunchbox Friendly

Cook Time15 minutes

 


An easy recipe, perfect for after school or morning tea.

Recipe by Sarah MacDonald – @sarahsspoonful

INGREDIENTS

  • 1 Overripe Banana
  • 1 tbsp Natural Peanut Butter*
  • 1/2 Cup Rolled Oats*

Optional

  • 1/2 tsp cinnamon*
  • 1/2 tsp seasalt*
  • 1/4 cup nuts, choc chips or seeds*

METHOD

  • 1. Preheat the oven to 180ºc
  • 2. Add banana to a bowl and mash with a fork
  • 3. Add peanut butter and stir to combine
  • 4. Add the rolled oats, cinnamon and seasalt, then stir through through any add ins
  • 5. Roll out into approximately 6-8 balls and place on a lined baking tray. Flatten slightly with your fingers
  • 6. Place in oven and bake for 15 minutes, or until the cookies are cripsy and golden. Remove from oven and enjoy!
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahsspoonful for more delicious treats.  
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