Frozen Chocolate Yogurt Bark
Vegan, Dairy-free, Gluten-free, Refined Sugar-Free |
This delicious, high-protein yogurt bark is rich in polyphenols and gut-loving probiotics. This recipe is the perfect healthier alternative to sugar-laden sweet desserts and is both kid and adult friendly.
Created by @nutritionbyjudy
INGREDIENTS
Base
- 1 cup unsweetened yogurt
- 1 tsp cacao powder
- 1 tsp organic agave syrup
Toppings
- Silvered Almonds
- Cacao Nibs
- Fresh Raspberries
METHOD
-
Pour mixture onto a baking sheet lined with parchment paper and top with silvered almonds, cacao nibs and fresh raspberries.
-
Freeze for 4 hours or until completely frozen. Break the yogurt bark into pieces and serve cold.
About The Recipe Creator: Judy Cho
Judy Cho is a degree-qualified nutritionist specialising in stress and anxiety, depression, ADHD & mood disorders, and women’s health.
Check out her blog as she talks about food, health, and wellness at https://www.nutritionbyjudy.com.
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