Gluten & Dairy Free Chocolate Doughnuts
| Dairy-free, Gluten-free, Refined Sugar-Free |
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Give your taste buds a chocolatey awakening with these delicious gluten, dairy, and sugar-free Chocolate Doughnuts. They're made with naked ingredients and our First Harvest Extra Virgin Olive Oil by @geneschesser.
INGREDIENTS
Ingredients
- 1 & 1/4 cup almond meal
- 2 tbsp cacao powder
- 2 tbsp olive oil
- 1 & 1/2 tsp baking powder
- 1 tsp flax meal
- 2 eggs
- 3 tbsp maple syrup
For the top:
- 3 tbsp dark Belgian choc chips
- 1 tbsp coconut oil
- 2 tbsp crushed hazelnuts
METHOD
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1. Preheat your oven to 180 degrees celsius and grease doughnut moulds.
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2. In a medium bowl, whisk together the eggs, olive oil and maple syrup until combined.
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3. Add in the remaining ingredients, ensuring no clumps remain.
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4. Using a tablespoon to measure, add about two to each mould ensuring they're filled around 3/4 of the way (to allow for rising).
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5. Bake for 10-14minutes or until slightly more browned on top.
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6. While the doughnuts are cooling for about 3-5minutes, melt together the chocolate and coconut oil.
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7. Dip the doughnuts into the chocolate and add the crushed hazelnuts on top.
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8. Enjoy them straight away! (Can last in the fridge for about 4 days)
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @geneschesser for more great recipes
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