Gluten-Free Banana Bread

Gluten-free

Cook Time1 hour

10 Servings
 


This delicious banana bread recipe is gluten-free and easy to make. Perfect for breakfast or as a snack!

Recipe by Sarah MacDonald – @sarahsspoonful

INGREDIENTS

  • 1 & 1/2 Cup Organic Buckwheat Flour*
  • 3/4 Cup Almond Flour
  • 1 Tbsp Aluminium Free Baking Powder*
  • 1 Tbsp Organic ground Cinnamon*

Wet Ingredience

  • 3 Overripe banana's and one semi-ripe
  • 1 Egg
  • 2 Tbsp Organic maple syrup*
  • 1/4 Cup Greek Yoghurt
  • 1 Tbsp Vanilla Essence

METHOD

  • 1. Preheat oven to 190°C.
  • 2. Mash the ripe bananas and fold through all wet ingredients in a large bowl. 
  • 3. Combine all dry ingredients and then gradually add to the wet ingredients, stirring.
  • 4. Pour into a lined loaf tin and add the last banana on top, sliced in half lengthways.
  • 5. Bake for about an hour, or until a knife comes out clean. 
  • 6. Wait for the loaf to cool before you slice and enjoy!

Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahsspoonful for more delicious treats.

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