Gluten Free Cookie Brownie Slice

Gluten-free, Vegetarian

Cook Time1 hour

16 pieces
 


On their own, cookies and brownies are delicious. But when you put them together they are a match made in heaven! So make sure you try out this delicious cookie brownie recipe, you definitely won't regret it!

Recipe by Sarah Ky @sarahfitfoodie

INGREDIENTS

Cookie

  • 120 g Lite vegan butter
  • 120 g Coconut sugar *
  • 1 Egg
  • 310 g Almond meal *
  • 20 g Corn flour
  • 1/2 tsp Baking soda *
  • 1/2 tsp Salt *
  • 120 g Dark chocolate chunks *

Brownie

  • 70 g Lite vegan butter
  • 180 g Coconut sugar *
  • 1/2 tsp Salt *
  • 60 g Cacao *
  • 3 Eggs
  • 150 g Almond meal *
  • 1 tsp Baking powder *

METHOD

  • 1. Reheat oven to 180°C. Make cookie layer by whisking butter, egg and sugar until smooth
  • 2. Add remaining cooking ingredients and mix until well combined
  • 3. Press cookie dough into a lined baking tin and freeze for 1-2 hrs
  • 4. Make brownie by whisking butter, sugar and eggs until smooth
  • 5. Add remaining brownie ingredients and mix until well combined
  • 6. Spread brownie batter on top of cookie layer and bake for 50-55 mins (brownie will be slightly soft in the centre)
  • 7. Allow to cool completely before freezing for 3-4 hours (can also leave in the fridge overnight until set)
  • 8. Slice and store in the fridge/freezer. Best enjoyed microwaved for 30-60s and drizzled with peanut butter

Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahfitfoodie for more great recipes. 

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