Whip up these flavour bombs in just 15 minutes! Not only are these cookies super simple – they’re vegan, gluten free, dairy free and – of course – delicious. 

Lemon Poppyseed Cookies

Jacqueline Alwill, Nutritionist – @brownpapernutrition

Gluten Free, Dairy Free, Vegan (Optional)

Makes 12 Cookies

Ingredients

• 1 1/2 cups almond meal*
• 4 tablespoons olive oil or melted coconut oil*
• 1 teaspoon finely grated lemon zest
• 3 tablespoons maple syrup or honey*
• 1 teaspoon vanilla
• 2 teaspoons poppy seeds*

*available at Naked Foods

Method:

1. Preheat oven to 170C and line a large baking tray with greaseproof paper.
2. Combine all ingredients in a mixing bowl and stir with fork to combine. Roll into 12 balls and place on baking tray, pressing down lightly with the back of a fork.
3. Place in the middle of oven to bake for 14-18 minutes or until lightly golden. Cool completely on tray and enjoy.

Let us know what you think by sharing your creations with #nakedeats and @nakedfoods!