Golden Spiced Salted Caramel Cashew Butter Cups

Vegan, Dairy-free, Gluten-free

 


These Vegan and Gluten-Free Golden Spiced Salted Caramel Cashew Butter Cups give you a boost of energy, containing a mix espresso and creamy cashew butter.

Made using Naked Foods ingredients, by @emmswantston

INGREDIENTS

Filling

  • 1/2 cup Cashew Butter*
  • 1/2 tsp stevia
  • 1 tsp vanilla
  • 1/4 tsp turmeric*
  • 1/4 tsp ground cinnamon*
  • 1 Pch ground ginger*
  • 1 Pch salt*

Cups

  • 3/4 cup chocolate chips*
  • 1 pk instant coffee or ground

METHOD

  • 1. Melt the chocolate chips with coffee
  • 2. Spoon mix into muffin tray or cases
  • 3. Freeze the mix for approx. 5 minutes while you prepare the other ingredients
  • 4. Mix the cashew butter, vanilla, spices and salt until silky smooth
  • 5. Remove cups from freezer and spoon cashew filling in to the cups
  • 6. Sprinkle with extra sea salt (opt)
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @emsswanston for more great recipes
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