Hot Chocolate Pancakes

Dairy-free, Vegan (Opt)

Cook Time10 minutes

 


This is one for all the pancake lovers out there – a pure indulgence.

Recipe by Sarah Ky @Sarahfitfoodie

INGREDIENTS

  • 200 g self raising flour*
  • 70 g coconut sugar*
  • 30 g coconut oil*
  • 250 g almond milk
  • 1 Flax Egg Vegan Opt* 1 Tbsp flax meal + 3 Tbsp water
  • 1 tsp apple cider vinegar*
  • 50 squares dark chocolate*

METHOD

  • 1. Make pancake batter by mixing all the ingredients (except chocolate) in a bowl until smooth
  • 2. Preheat a non-stick fry pan on low flame and lightly grease with coconut oil
  • 3. Place lightly greased cookie cutters onto the fry pan and spoon 1/2 tbsp of batter into each cutter – layer should be really thin
  • 4. Add 4-5 squares of chocolate in the middle of each pancake before spooning more batter around the chocolate
  • 5. Cook on a low heat with lid on for 3-4 minutes or until the base is golden brown
  • 6. Carefully flip the pancakes and allow to cook for a further 2-3 minutes
  • 7. Remove from the pan and gently remove the cookie cutter, enjoy!

Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @Sarahfitfoodie for more great recipes.

 

 

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