Marinated Sumac Tofu
| Vegan, Gluten-free |
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1 Serving
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Want to lift your dinner game? This Marinated Sumac Tofu recipe is full of healthy ingredients and is sure to be a dinner favourite in any household.
Recipe by Ashleigh Calder @innerpickle_
INGREDIENTS
- 200 G Firm Tofu Pressed and cut into planks
- 1 – 2 Tbsp Organic Tamari Sauce*
- 1 Tbsp Sumac Powder
- 1 1/2 Tbsp Minced Ginger
- 1/2 – 1 Tbsp Chipotle Chilli Powder
- 1 Tbsp Organic Rice Malt Syrup*
METHOD
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1. Whisk all the marinade ingredients together. Adjust to taste, add more sweetness if it isn't sweet enough or add more spice if it needs.
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2. Place the tofu in a shallow dish and pour over the marinade. Cover, refrigerate, and leave to marinate for at least 1 hour, turning the tofu over half way through to coat both sides.
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3. Heat a small frypan on a medium heat, and drizzle with extra virgin olive oil. Place the tofu planks into the pan, drizzle with some marinade, and allow to cook until golden on one side.
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4. Flip the tofu, drizzle with a little extra marinade, and cook until the second side is golden. Remove from the pan.
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5. Best served atop rice, steamed greens of your choice like broccoli, bok choy and beans. Season with crushed cashews and a final drizzle of marinade for some extra flavour.
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @innerpickle_ for more great recipes.
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