Matcha Cookie Dough Bites
| Vegan, Gluten-free, high protein, wholefoods diet, sugarless |
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Wholesome, chewy, and slightly crispy cookie dough balls made from rice cakes. An excellent way to use up your stack at home, these protein cookie dough bites make for some delicious snacks. High plant protein, wholefood, gluten-free, 100% vegan, and no sugar added!!
You only need five ingredients for this recipe by Candy of @nourishandflourishsyd, and no baking is required! Make these today.
Tip: Use hemp protein powder for a natural flavour or your favourite protein powder for higher protein content.
INGREDIENTS
- 45 thick rice cakes
- 3 tbsp protein powder or almond meal
- 1 tsp Matcha powder *
- 1/3 cup nut butter of choice* (Naked Foods Monk Fruit Sweetened Matcha Almond)
- 1/4 cup Plant-based milk of choice
- 1 tbsp *maple syrup
- white chocolate drizzle for topping
- Matcha powder * for topping
- Strawberry flavored gummies for Hair, Skin & Nail for topping
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