Mini Chocolate Strawberry Pancakes

Dairy-free, Vegetarian, Refined Sugar-Free, Vegan (Opt)

 


There's something about mini pancakes! Try this new breakfast recipe made using Naked Foods ingredients by @sarahsspoonful

INGREDIENTS

  • 1 egg VGO
  • 1/2 cup plain or wholemeal flour*
  • 1/2 cup milk of choice
  • 1 pnch cinnamon*
  • 1/4 tsp baking powder*
  • 3/4 punnet strawberries
  • coconut oil* to cook

METHOD

  • 1. Combine the egg, maple syrup and milk in a bowl and whisk with a fork. add the cinnamon, flour and baking powder and stir into a smooth batter.
  • 2. Cut the strawberries into roughly 1cm slices.
  • 3. Drop the strawberry slices into the pancake mixture and carefully turn them to coat in the batter.
  • 4. Heat a frying pan to medium/low heat. add the butter or coconut oil. once melted, carefully remove the strawberries one by one from the batter, using a fork, and place into the pan.
  • 5. Flip after a few minutes and cook the other side.
  • 6. Serve and add your toppings! enjoy
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahsspoonful for more great recipes.
Handpicked recipes
@nakedfoods
@nakedfoods