Name: No-Bake Chewy Chocolate Slice
Prep time: 10 min
Cook time: 15 min
Ingredients: 65 g organic coconut oil* (melted); 15 g cocoa powder*; 70 g rice malt syrup*; 10 g organic coconut flour*; 70 g organic desiccated coconut*; 25 g brown rice puffs*; 20 g organic dried cranberries*

Say goodbye to plastic-wrapped, sugar-laden snacks! These delicious, nut-free and refined sugar free bars take about 15 minutes to make and are perfect for lunchboxes. Even better – they’re made with natural ingredients you can buy in bulk at Naked Foods – yep, without the packaging.

Recipe by Sarah Ky – @sarahfitfoodie

INGREDIENTS

65 g organic coconut oil* melted
15 g cocoa powder*
70 g rice malt syrup*
10 g organic coconut flour*
70 g organic desiccated coconut*
25 g brown rice puffs*
20 g organic dried cranberries*

METHOD

In a pan, heat coconut oil and rice malt syrup until smooth.
Add cocoa powder to the pan and whisk until clump-free.
In a separate mixing bowl, combine the remaining ingredients and mix until well incorporated.
Add wet mixture into dry mixture and mix until fully coated.
Firmly press mixture into a lined baking tin and freeze for 1hr or until solid.
Slice and enjoy. Store in an airtight container in the fridge.

Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahfitfoodie for more delicious treats.

Sarah Ky – @sarahfitfoodie

Sarah is a physiotherapy student, who has a passion for health and fitness and love for all things sweet. After featuring on MasterChef Junior, at 9 years old, her love for cooking has continuously grown. She now spends her free time creating healthy treats and snacks with an aim to inspire others to get creative in the kitchen.

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