No Bake Turtle Brownies

Vegan, Dairy-free, Gluten-free, Raw

Cook Time30 minutes

8 Servings
 


This No Bake Turtle Brownie is made from raw ingredients and will make you feel as good as it tastes.

Recipe by Hannah Banana – @hannah.banana182

INGREDIENTS

  • 1 Cup Organic Pitted Dates* Soaked in boiling water for 15 minutes to soften.
  • 3/4 Cup Australian Natural Walnuts*
  • 3/4 Cup Pesticide Free Almonds*
  • 1/4 Cup Organic Raw Cacao Powder*
  • 1 Tsp Vanilla Essence
  • 1 Pinch Salt

For the Caramel:

  • 1 Cup Organic Pitted Dates* Soaked in boiling water for 15 minutes to soften.
  • 1 Tbs Coconut Yoghurt

For the Topping

  • Raw Pecan Nut Kernels*
  • Choc Chips
  • Raw Organic Cacao Nibs*

METHOD

  • 1. Add base ingredients to a food processor and blend until a thick dough forms.
  • 2. Press evenly into a lined baking tray and set aside in the fridge
  • 3. Make caramel by blending the dates and coconut yoghurt together until smooth.
  • 4. Spread on top of brownies and top with chopped pecans and chocolate chips, lightly pressing into the caramel. 
  • 5. Allow to set in the fridge for at least 30 minutes before slicing. 
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @hannah.banana182 for more delicious treats.
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