Peanut Butter Cups

Vegan, Dairy-free

Cook Time15 minutes

8 Servings
 


Peanut Butter Cups are the ultimate treat to satisfy any sweet tooth and are super easy to make.

Recipe by Hannah Banana – @hannah.banana182

INGREDIENTS

  • 100 G Organic Raw Dark Chocolate*
  • 1 Tbsp Organic Cold Pressed Coconut Oil*

Peanut Butter Filling

  • 1/2 Cup Peanut Butter*
  • 1/4 Cup Organic Rice Malt Syrup*
  • 2 Tbsp Organic Cold Pressed Coconut Oil*

METHOD

  • 1. Melt dark chocolate with coconut oil.
  • 2. Use half of the melted chocolate to put in the bottom of muffins cases. Put in the freezer to set.
  • 3. Add peanut butter, syrup and coconut oil to a bowl and microwave for 20 seconds. Pour over bases and put in the freezer for 5 minutes to set.
  • 4. Pour remaining melted chocolate over the top and put in the fridge to set. Store in the fridge for up to a week.
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @hannah.banana182 for more delicious treats.
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