These protein bars are the perfect pre-workout snack… and they might have you reaching for more. 
Peanut Butter & Salted Caramel Protein Bars
Raw, Vegan, Dairy Free, Gluten Free, Refined Sugar Free
Recipe by Sarah Ky – @sarahfitfoodie
Makes 6 bars.
Prep time: 15 minutes.
Setting Time: 1 hour.
Ingredients
Base
- 25g coconut flour*
- 20g vegan salted caramel protein*
- 10g natural peanut butter*
- 5g natural sweetener (try stevia or coconut sugar)*
- 75ml almond milk
Peanut Butter Layer
- 40g natural peanut butter*
- 10g salted caramel protein powder
- 5g melted coconut oil*
- 5g natural sweetener (try stevia or coconut sugar)*
- Pinch of salt*
Toppings
- 50g melted dark chocolate*
- 10g coconut oil*, melted
*available at Naked Foods
Method
-
Combine base ingredients in a bowl until dough forms.
- Press dough into silicon baking tray and freeze while making peanut butter layer.
- Combine peanut butter layer ingredients in a bowl and spread over base layer. Freeze for one hour.
- Remove bars from freezer and slice before combining topping ingredients and dipping bars into chocolate.
- Optional: drizzle with peanut butter and crushed nuts.
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahfitfoodie for more delicious treats.
Sarah Ky – @sarahfitfoodie
Sarah is a physiotherapy student, who has a passion for health and fitness and love for all things sweet. After featuring on MasterChef Junior, at 9 years old, her love for cooking has continuously grown. She now spends her free time creating healthy treats and snacks with an aim to inspire others to get creative in the kitchen.
