PB & SALTED CARAMEL PROTEIN BARS

Vegan, Dairy-free, Gluten-free, Refined Sugar-Free, Raw

6 Bars
 

Himalayan Salt Coarse



These protein bars are the perfect pre-workout snack… and they might have you reaching for more

Recipe by Sarah Ky – @sarahfitfoodie

INGREDIENTS

Base

  • 25 g coconut flour*
  • 20 g vegan salted caramel protein
  • 10 g peanut butter*
  • 5 g natural sweetener (try stevia* or coconut sugar)
  • 75 ml almond milk

Peanut Butter Layer

  • 40 g peanut butter
  • 10 g salted caramel protein powder
  • 5 g coconut oil* melted
  • 5 g natural sweetener (try Stevia or coconut sugar)
  • Pinch of salt

Toppings

  • 50 g dark chocolate* melted
  • 10 g coconut oil* melted

METHOD

  • 1. Combine base ingredients in a bowl until dough forms.
  • 2. Press dough into silicon baking tray and freeze while making peanut butter layer.
  • 3. Combine peanut butter layer ingredients in a bowl and spread over base layer. Freeze for one hour.
  • 4. Remove bars from freezer and slice before combining topping ingredients and dipping bars into chocolate.
  • 5. Optional: drizzle with peanut butter and crushed nuts.
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahfitfoodie for more delicious treats.
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