Peanut Butter Stuffed Chocolate Cookies
Refined Sugar-Free, Lunchbox Friendly |
![]() Cook Time30 minutes
|
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Can you name a better combination than Peanut Butter and Chocolate? We're drooling over these gooey Peanut Butter Stuffed Chocolate Cookies made using Naked Foods ingredients.
Created by – @sarahfitfoodie
INGREDIENTS
Peanut Butter Filling
- 200 g peanut butter*
- 50 g rice malt syrup*
Cookie Ingredients
- 200 g self raising flour*
- 150 g coconut sugar*
- 30 g cocoa powder
- 1/2 tsp baking soda*
- 1 tsp baking powder*
- 1/4 tsp salt*
- 50 g lite vegan butter or coconut oil
- 40 g rice malt syrup*
- 100 g white chocolate* chunks
METHOD
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1. In a bowl, mix peanut butter and rice malt syrup until well combined
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2. Divide the peanut butter mixture between 10 mini ice cube trays and freeze until form
(around 3-4hrs)
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3. Preheat oven to 180C
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4. Make cookie dough by mixing all cookie ingredient (except white chocolate chunks) until a dough forms
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5. Fold in chocolate chunks until evenly distributed
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6. Divide the cookie dough into 10 balls and form a hole in each ball
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7. Place an peanut butter filling Ice cube in each hole and gently mould the cookie dough around the filling until the filling is completely covered
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8. Bake for 9-11 min (the cookies will naturally flatten in the oven) – bake for less time if you prefer softer cookies
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9. Allow to cool on the tray for 10min before moving the cookies onto a cooling rack to cool completely
![](https://digest.nakedfoods.com.au/wp-content/uploads/2022/03/IMG_2231-scaled.jpg)
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @Sarahfitfoodie for more great recipes.
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