Peanut Butter Stuffed Chocolate Cookies

Refined Sugar-Free, Lunchbox Friendly

Cook Time30 minutes

 


Can you name a better combination than Peanut Butter and Chocolate? We're drooling over these gooey Peanut Butter Stuffed Chocolate Cookies made using Naked Foods ingredients.

Created by – @sarahfitfoodie

INGREDIENTS

Peanut Butter Filling

  • 200 g peanut butter*
  • 50 g rice malt syrup*

Cookie Ingredients

  • 200 g self raising flour*
  • 150 g coconut sugar*
  • 30 g cocoa powder
  • 1/2 tsp baking soda*
  • 1 tsp baking powder*
  • 1/4 tsp salt*
  • 50 g lite vegan butter or coconut oil
  • 40 g rice malt syrup*
  • 100 g white chocolate* chunks

METHOD

  • 1. In a bowl, mix peanut butter and rice malt syrup until well combined
  • 2. Divide the peanut butter mixture between 10 mini ice cube trays and freeze until form

    (around 3-4hrs)

  • 3. Preheat oven to 180C
  • 4. Make cookie dough by mixing all cookie ingredient (except white chocolate chunks) until a dough forms
  • 5. Fold in chocolate chunks until evenly distributed
  • 6. Divide the cookie dough into 10 balls and form a hole in each ball
  • 7. Place an peanut butter filling Ice cube in each hole and gently mould the cookie dough around the filling until the filling is completely covered
  • 8. Bake for 9-11 min (the cookies will naturally flatten in the oven) – bake for less time if you prefer softer cookies
  • 9. Allow to cool on the tray for 10min before moving the cookies onto a cooling rack to cool completely

Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @Sarahfitfoodie for more great recipes. 

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