Quinoa Flake Porridge
| Gluten-free, Vegan (Opt) |
|
1 serving
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A hot, cozy breakfast – plus a complete source of vegan protein and 100% gluten free! Perfect for switching things up if you’re feeling over oatmeal
Recipe by Sarah MacDonald – @sarahsspoonful
INGREDIENTS
- 1/2 cup organic rolled flaked quinoa*
- 1/2 tsp organic ground cinnamon*
- 1/2 cup plant based milk
- 1 cup water
- 1 scoop vanilla protein powder (optional)
Toppings
- nut butter of choice*
- organic coconut flakes*
- organic maple syrup* (or honey)
- fruit of choice
METHOD
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1. Add the cinnamon, quinoa flakes, milk and water to a small saucepan. Bring to a simmer and cook for 5-10 minutes, until soft (unlike regular quinoa, quinoa flakes don’t take long at all to cook!)
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2. Remove from the heat and stir through the protein powder.
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3. Serve and top with all your favourites! My bowl has peanut butter, frozen blueberries, banana, coconut flakes & a little maple syrup and honey. Enjoy!!
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahsspoonful for more delicious treats.
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