Red Velvet Truffles

Vegetarian, Refined Sugar-Free, Lunchbox Friendly

Cook Time20 minutes

16 Balls
 


Tis the season for festive sweet treats. These Red Velvet Truffles are the perfect dessert for Christmas.

INGREDIENTS

Dough Ingredients

  • 70g Cashew Butter*
  • 150g Rice Malt*
  • 150g Almond Meal*
  • 20g Almond Milk
  • 9-10 drops Red Food Colouring
  • 7g Cocoa Powder*
  • 100g Coconut Flour*

Filling

  • 16 tsp cream cheese (vegan alternative)

Coating

  • 350g White Chocolate*

METHOD

  • Mix all dough ingredients in a bowl until a dough forms
  • Make 16 dough balls and form a hole in each ball
  • Fill each ball with cream cheese and gently mould dough around the cream cheese
  • Dip each ball into melted white chocolate and allow to set in fridge for 15 minutes
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