Wholesome salad made with rocket, juicy pear, waluts, feta and a mustard vinegarette! Packed full of antioxidants and protein.

Recipe created by – Catilin Rule @goodnessavenue

INGREDIENTS

Salad

120g rocket leaves
1 pear medium, diced
1 cup quinoa* cooked
1/4 cup dried cranberries*
1/3 cup roasted walnuts*
50g feta (vegan opt)
2 spring onions

Mustard Vinaigarette

1 tbsp olive oil*
1 tbsp dijon mustard
1 tsp honey*
3 tbsp apple cider vinegar*
Salt and Pepper to taste

METHOD

1. Core the pear and chop into smaller chunks. Thinly slice spring onions and roughly chop the walnuts.
2. In a small jar, mix the olive oil, mustard, honey, salt, and pepper. Cover the jar with a lid and shake dressing ingredients together.
3. Place rocket leaves in a bowl. Add the cooled quinoa, pear, walnuts, cranberries, spring onions and crumble in the feta cheese.
4. Pour half of the dressing and toss everything together well.
5. Serve with remaining dressing on the side and enjoy!

Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to click here to check out the full recipe on Caitlin’s Blog and her Instagram – @goodnessavenue for more great recipes!

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