Rocket Pesto Pasta with Curried Quinoa and Almonds

Ingredients

Pasta

• 2 cups buckwheat spirals*
• Salt to taste*
• Boiling water

Rocket Pesto

• 2 cups tightly packed rocket or your choice of greens or herbs 
• 1/2 cup roasted cashew nuts*
• 1/2-1 tsp pink salt*
• 1 Tbsp. savoury yeast flakes*
• 4-5 tbsp extra virgin olive oil*
• 2 tsp Lemon juice
• 1-2 cloves garlic (optional)
• black pepper*

Curried Quinoa and Almonds

• 1/2 cup cooked quinoa*
• 1/4 cup chopped roasted almonds* or your choice of nuts
• 1 tsp extra virgin olive oil*
• 1/2 tsp curry powder*

*available at Naked Foods

Method

1. Boil a large pot of water and add buckwheat spirals for 8-10mins until they reach the desired texture.
2. Pulse all pesto ingredients until smooth.
3. In a small bowl, mix curried quinoa and almond ingredients and salt to taste.
4. Mix pesto with warm pasta and top with curried quinoa and almonds to serve. Enjoy!