Rocket, Strawberry & Freekeh Salad
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It's time to get your 'freek' on with this delicious Rocket, Strawberry & Freekeh Salad! This vibrant concoction by @sarahsspoonful is the perfect meal for this upcoming spring and will give you that extra kick of energy you need!
INGREDIENTS
Dressing
- 1 clove Garlic
- 1 tbsp Balsamic Vinegar*
- 1/2 tbsp Organic maple syrup*
- 3 tbsp Australian Cold Pressed Olive Oil*
Salad
- ½ cup Freekeh*
- ¼ cup Feta Cheese or Non-dairy feta cheese
- 2 tbsp Raw Pistachio Kernels*
- 2 cups Fresh Strawberries (Halved)
- 2 cups Rocket or Baby Spinach
- Salt & Pepper*
METHOD
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1. Add the freekeh to a small pot with 1-1/4 cups water and a pinch of salt. Cover, bring to a boil, then turn down to simmer and cook for around 20 minutes, stirring occasionally.
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2. Turn off the heat and allow to sit, covered, for five minutes. Meanwhile, slice the strawberries in half. Roughly chop the pistachios and crumble the feta.
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3. Mince or crush the garlic into a small jar and combine with the other dressing ingredients. Put on the lid and shake to combine.
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4. Once the freekeh has cooled slightly, combine the freekeh, strawberries, pistachios, feta and rocket/spinach. Drizzle over the dressing, stir to combine, and enjoy!
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahsspoonful for more great recipes.
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