SALTED TAHINI GRANOLA

Vegan, Dairy-free, Refined Sugar-Free, Nut Free

Cook Time20 minutes

2 cups
 

Organic Rolled Oats

Organic Sunflower Seeds



Breakfast Tahini?! Trust us.

Prepare and cook this delicious (nut-free, vegan and refined sugar free) and healthy granola in 20 minutes and make the whole week ahead of time!

Recipe by Sarah MacDonald – @sarahsspoonful

INGREDIENTS

  • 1 cup oats*
  • 1/3 cup pepitas*
  • 1/3 cup sunflower seeds*
  • 2 tbsp flaxseeds*
  • 1 tbsp sesame seeds*
  • 2 tsp cinnamon*
  • pinch sea salt*
  • 1 tbsp tahini*
  • 1 tbsp olive oil*
  • 1 tbsp warm water

METHOD

  • 1. Preheat oven to 150°C.
  • 2. Combine all dry ingredients in a large mixing bowl.
  • 3. Combine tahini, oil and water in a small bowl and whisk with a spoon or fork to combine.
  • 4. Pour over the dry mix and stir until evenly incorporated.
  • 5. Spread out in a thin single layer on a lined baking sheet and bake for 15-20 minutes, turning halfway.
  • 6. Remove from the oven. Now is the time to add any dried fruit or coconut shreds. I added 1/3 cup coconut.
  • 7. Allow to cool before serving – it will crisp up as it cools. Enjoy!
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahsspoonful for more delicious treats.
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