Name: SALTED TAHINI GRANOLA
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup oats*; 1/3 cup pepitas*; 1/3 cup sunflower seeds*; 2 tbsp flaxseeds*; 1 tbsp sesame seeds*; 2 tsp cinnamon*; pinch sea salt*; 1 tbsp tahini*; 1 tbsp olive oil*; 1 tbsp warm water

Organic Rolled Oats

Organic Sunflower Seeds

Breakfast Tahini?! Trust us.

Prepare and cook this delicious (nut-free, vegan and refined sugar free) and healthy granola in 20 minutes and make the whole week ahead of time!

Recipe by Sarah MacDonald – @sarahsspoonful

INGREDIENTS

1 cup oats*
1/3 cup pepitas*
1/3 cup sunflower seeds*
2 tbsp flaxseeds*
1 tbsp sesame seeds*
2 tsp cinnamon*
pinch sea salt*
1 tbsp tahini*
1 tbsp olive oil*
1 tbsp warm water

METHOD

1. Preheat oven to 150°C.
2. Combine all dry ingredients in a large mixing bowl.
3. Combine tahini, oil and water in a small bowl and whisk with a spoon or fork to combine.
4. Pour over the dry mix and stir until evenly incorporated.
5. Spread out in a thin single layer on a lined baking sheet and bake for 15-20 minutes, turning halfway.
6. Remove from the oven. Now is the time to add any dried fruit or coconut shreds. I added 1/3 cup coconut.
7. Allow to cool before serving – it will crisp up as it cools. Enjoy!

Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahsspoonful for more delicious treats.

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