Smores Cookie Pie
Vegetarian |
Cook Time25 minutes
|
8
|
If you have a bit of a sweet tooth and love your deserts then this recipe is for you. Combining three yummy deserts into one, you won't have the self-control to resist making it!
Recipe by Sarah Ky @sarahfitfoodie
INGREDIENTS
- 50 g Coconut oil * Melted
- 220 g Coconut sugar *
- 2 Egg yolks
- 300 g Self raising flour
- 1 tsp Baking powder *
- 100 g Marshmallows (optional add in)
- 1000 g Dark chocolate chunks * (optional add in)
METHOD
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1. Preheat oven to 180°C
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2. In a bowel, mix all cookie ingredients until a dough forms
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3. Line a baking tin with glad wrap/cling film and press 1/3 of the cookie dough into the base until evenly distributed
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4. Remove cookie dough from base, wrap and freeze whilst making the rest of the cookie pie
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5. With the remaining cookie dough, press it into the tray lined with baking paper. Ensure that cookie dough is evenly distributed along the base and 3-4cm up the sides of the tray
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6. Place your add ins into the centre of the cookie pie before covering it with the cookie dough base in the freezer
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7. Bake for 20-25 minutes
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8. Allow to cool for 10-15 mins before slicing
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahfitfoodie for more great recipes.
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