This is the perfect treat to pop in lunch boxes, or toasted and topped with fresh nut butter as a snack. It’s nut-free, packed with protein and has a sneaky hidden vegetable in there.

Recipe by Brittany Darling, Accredited Nutritionist + Herbalist.

Sneaky Zucchini Banana Bread

Dairy Free, Nut Free, Gluten Free (Optional)

Serves 12. 
Prep time: 10 minutes.
Cooking time: 35 minutes.

Ingredients

• 150g sorghum, wholewheat or spelt flour*

• 2 very ripe bananas
• 3 organic eggs
• 1 zucchini, grated
• 75ml of maple syrup* (optional)
• 1 teaspoon baking soda*

*available at Naked Foods

Method

1. Preheat oven to 180 degrees Celsius.
2. Puree the banana and eggs together in a food processor until smooth.
3. Add flour, baking soda and maple syrup and blitz again for a few seconds.
4. Fold in the grated zucchini.
5. Pour into well greased or lined small loaf tin.
6. Cook for 35-40mins or until golden brown on top.

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