This is the perfect treat to pop in lunch boxes, or toasted and topped with fresh nut butter as a snack. It’s nut-free, packed with protein and has a sneaky hidden vegetable in there.


Recipe by Brittany Darling, Accredited Nutritionist + Herbalist.

Sneaky Zucchini Banana Bread

Dairy Free, Nut Free, Gluten Free (Optional)

Serves 12. 
Prep time: 10 minutes.
Cooking time: 35 minutes.


  • 150g sorghum, wholewheat or spelt flour*

  • 2 very ripe bananas
  • 3 organic eggs
  • 1 zucchini, grated
  • 75ml of maple syrup* (optional)
  • 1 teaspoon baking soda*

*available at Naked Foods


    1. Preheat oven to 180 degrees Celsius.
    2. Puree the banana and eggs together in a food processor until smooth.
    3. Add flour, baking soda and maple syrup and blitz again for a few seconds.
    4. Fold in the grated zucchini.
    5. Pour into well greased or lined small loaf tin.
    6. Cook for 35-40mins or until golden brown on top.

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