These simple and delicious homemade chocolate ice-creams are packed with superfoods like cacao, reishi and maca and take under 10 minutes to prep. 

You can learn more about our cacao blends here.

superfood ice cream

Superfood Choc-Berry Ice Cream

Vegan, Gluten Free, Dairy Free, Refined Sugar Free, Nut Free

Makes 12.
Prep time: 5 mins
Freezing time: 1-3 hours


  • 500g frozen fruit (try berries, banana or mango)
  • 500g yoghurt of your choice (coconut yoghurt if vegan)
  • 3-4 tbsp Vitality Dust* or Spark Dust*
  • 1 tbsp organic honey* or maple syrup*
  • Fresh mint (optional)

*available at Naked Foods


  1. Add all ingredients into a mixer following the order above and blend thoroughly to combine well.
  2. The frozen fruit will instantly form an ice cream-like texture.
  3. Fill the mix into ice pop molds. You can place a few additional berries/fruit pieces into the molds first.
  4. Close the molds and place them into the freezer to set for 1-3hrs.