Get into the festive spirit with this delicious Gingerbread Baked Oatmeal, made with Sweet Potato!

INGREDIENTS

2 cups rolled oats*
2 tbsp chia seeds*
2 tsp ground ginger
1 tsp cinnamon*
1/4 tsp cloves*
2 tsp baking powder*
1 cup sweet potato puree
2 eggs (vegan opt)
1/2 cup pecans* chopped
1 cup plant based milk
3 tbsp blackstrap molasses
2 tbsp maple syrup*
2 tsp vanilla extract

METHOD

1. Preheat your oven to 350F/ 180C.
2. In a large mixing bowl, stir your dry ingredients together (rolled oats, chia seeds, spices, pecans and baking powder
3. Then, pour your wet ingredients (sweet potato purée, milk, eggs, molasess, maple syrup and vanilla) into the mixing bowl. Stir wet and dry ingredients together until well-combined.
4. Pour the mixture evenly into a 8×8 baking dish, and sprinkle the top with extra pecans.
5. Place baking dish in oven for about 30-35 minutes or until ready.

Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to click here to check out the full recipe on Caitlin’s Blog and her Instagram – @goodnessavenue for more great recipes!

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