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Vegan French Toast

Cook Time15 minutes

 


Breakfast is supposed to be the most important meal of the day. But who said it has to be boring?

This super delicious Dairy Free French Toast recipe will definitely help you start your morning right and will give you all the energy you need to tackle the day's activities!

Recipe by @sarahsspoonful

INGREDIENTS

  • ½ Cup Plant based milk
  • 1 tbsp Ground Flaxseed
  • 1 tsp Cinnamon *
  • ½ tbsp Maple Syrup
  • 2 Slices Quality thick Sourdough
  • 1 tsp Coconut oil *

METHOD

  • 1. Combine all ingredients apart from the bread, coconut oil + toppings in a bowl. Whisk with a fork and then place in the fridge for 10-20 minutes until it thickens a little
  • 2. Add one sourdough slice to the bowl and soak each side for about 5-10 seconds. Repeat with the other sourdough slice.
  • 3. Heat the coconut oil in a large frying pan over medium heat, then add the sourdough slices and cook for 3-5 mins a side, until golden brown.
  • 4. Remove, serve, and top! I added more maple syrup, strawberries, blueberries and coconut shreds.
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahsspoonful for more delicious treats.  

 

 

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Here's a good one to try this week! Peanut Butter Here's a good one to try this week! Peanut Butter Raspberry balls 🥜✨

​PB is packed with loads of vitamins and is great source of protein and fibre. You can add it to almost anything - sweet or savoury! At NF, you can find freshly pressed PB made with nothing but peanuts - the best kind 😍 
​
Ingredients:
- 250g frozen raspberries, defrosted
- 200g dates* - soaked and drained
- 50g rice malt syrup*
- 30g peanut butter*
- 20g coconut oil*, melted
- 30g vanilla protein powder*
- 160g coconut flour*
- 70g shredded coconut*

Coating ingredients:
- 20g desiccated coconut*
​
​*Available at NF

Directions:
1. In a food processor, blend raspberries, dates, rice malt syrup, peanut butter and coconut oil until a smooth paste forms
2. Add remaining ingredients until a dough forms
3. Optional: form a small circle in each ball and drizzle some peanut butter inside before gently covering peanut butter with more dough and pinching the creases to seal the ball
4. Roll dough into desired size balls before rolling in desiccated coconut
​
​Let us know if you try this one 🙌 
​
​📸 @sarahfitfoodie
Our new Latte blends are here! ☕ ​ Enjoy a ca Our new Latte blends are here! ☕
​
Enjoy a cafe style experience at home that not only tastes delicious but also has added health benefits 😍
​
​​Swipe to view 👉
Beetroot Cocoa | Purple Potato | Cinnamon Spice | Hot Chocolate

All of our blends are vegan, gluten free & refined sugar free!🌿 

We cannot wait to hear what you think!
​
​*Available online and at selected stores NOW
@nakedfoods
📣 OUR NEW VARIETY PACKS ARE HERE! ​ Treat yo 📣 OUR NEW VARIETY PACKS ARE HERE!
​
Treat yourself to our new packs and send them to the ones you love to show them you care. We'll deliver them - contact free! 🎁

Swipe to shop 👉
​Pamper Pack | Thinking of You | DIY Caramel Slice
​
​*home delivery only
Kitchen goals 😍 ​ Jars make everything look s Kitchen goals 😍
​
Jars make everything look so much better - especially when they're filled with Naked goodies!
​
Let us help you restock your pantry!🙌

Don't miss out on FREE DELIVERY* offer ends 31st August 🏠🚚
​
​📸 @la.mizon
​
​*Minimum spend $50
Here's a good one to try this week! Peanut Butter Here's a good one to try this week! Peanut Butter Raspberry balls 🥜✨

​PB is packed with loads of vitamins and is great source of protein and fibre. You can add it to almost anything - sweet or savoury! At NF, you can find freshly pressed PB made with nothing but peanuts - the best kind 😍 
​
Ingredients:
- 250g frozen raspberries, defrosted
- 200g dates* - soaked and drained
- 50g rice malt syrup*
- 30g peanut butter*
- 20g coconut oil*, melted
- 30g vanilla protein powder*
- 160g coconut flour*
- 70g shredded coconut*

Coating ingredients:
- 20g desiccated coconut*
​
​*Available at NF

Directions:
1. In a food processor, blend raspberries, dates, rice malt syrup, peanut butter and coconut oil until a smooth paste forms
2. Add remaining ingredients until a dough forms
3. Optional: form a small circle in each ball and drizzle some peanut butter inside before gently covering peanut butter with more dough and pinching the creases to seal the ball
4. Roll dough into desired size balls before rolling in desiccated coconut
​
​Let us know if you try this one 🙌 
​
​📸 @sarahfitfoodie
Our new Latte blends are here! ☕ ​ Enjoy a ca Our new Latte blends are here! ☕
​
Enjoy a cafe style experience at home that not only tastes delicious but also has added health benefits 😍
​
​​Swipe to view 👉
Beetroot Cocoa | Purple Potato | Cinnamon Spice | Hot Chocolate

All of our blends are vegan, gluten free & refined sugar free!🌿 

We cannot wait to hear what you think!
​
​*Available online and at selected stores NOW

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