Vegan No Bake Pecan Bites
| Vegan, Dairy-free, Refined Sugar-Free, Lunchbox Friendly |
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12 bites
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Deliciously buttery shortbread with gooey almond butter and crushed pecans. Vegan, no bake, date free and easy to make!
Created by @emsswanston
INGREDIENTS
Shortbread Base
- 1/4 cup coconut flour
- 2 tbsp coconut oil*
- 2 tbsp maple syrup*
- 1/2 tsp vanilla
- 1 pinch salt*
Caramel Filling
- 1/4 cup almond butter*
- 2 tbsp coconut oil*
- 2 tbsp maple syrup*
- 1/2 tsp vanilla
- 1/4 tsp cinnamon*
Topping
- 1/4 cup pecans
METHOD
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1. Fill a mini muffin tray with paper cases and set aside
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2. Place all ingredients for the base into a small bowl and stir until well combined.
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3. Press shortbread base into your prepared muffin tray and use your fingers or the back of a spoon to press down and smooth up the edges.
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4. Use your thumb (or any finger/utensil you like) to press an indent into the centre for your caramel filling to sit
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5. Place all ingredients for your caramel filling into your bowl and stir until smooth, creamy and well combined.
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7. Spoon/pour your salted caramel filling into your shortbread crust.
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8. Top with pecans, if you want then place in the freezer to set – should be ready in 10-15 minutes depending on size
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Best stored in an airtight container in the fridge (can also be frozen)
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @emsswanston for more great recipes
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