Red Velvet Cheesecake White Chocolate Stuffed Cookies

Vegan, Dairy-free, Vegetarian, Refined Sugar-Free, Lunchbox Friendly

Cook Time1 hour

8 cookies
 


Sweet cheesecake combined with gooey white chocolate cookies – the perfect pairing. These cookies are vegan, refined-sugar free and delicious.

Created by – @sarahfitfoodie

INGREDIENTS

Cookie Ingredients

  • 200 g self raising flour*
  • 120 g coconut sugar*
  • 10 g cocoa powder*
  • 1/2 tsp baking soda*
  • 1 tsp baking powder*
  • 1/4 tsp salt*
  • 100 g vegan butter
  • 20 g rice malt syrup*
  • 12 drops red food colouring
  • 100 g white chocolate (dairy free)

Cream Cheese Filling

  • 250 g vegan cream cheese
  • 70 g rice malt syrup*

METHOD

  • 1. Mix cream cheese and rice malt syrup until smooth
  • 2. Refridgerate cream cheese mixture for at least 1 hour
  • 3. Preheat oven to 180c
  • 4. Make cookie dough by mixing all cookie ingredients
  • 5. Fold in white chocolate chips until evenly distributed
  • 6. Divide dough into 8 balls and make a well in each ball for the cream cheese filling
  • 7. Spoon 1-1.5 tbsp cream cheese mixture into each dough ball and gently mould dough around the filling
  • 8. Place cookie dough onto a lined baking tray, 5-8cm apart (no need to flatten dough balls as they will flatten when baked)
  • 9. Bake for 10-12min and allow to cool for 10min before moving the cookies onto a cooling rack to cool completely

 

Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @Sarahfitfoodie for more great recipes. 

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