Vegan Chocolate Valentines Day Donuts

Vegan, Dairy-free, Refined Sugar-Free

Cook Time20 minutes

 


Nothing says self-love more than whipping up a batch of delicious, sweet chocolate donuts. These dreamy donuts are vegan, refined sugar free and perfect to bake on Valentines day!

Beautiful Recipe by – @sarahfitfoodie

INGREDIENTS

Dry Ingredients

  • 70 g self-raising flour*
  • 50 g almond meal*
  • 30 g coconut flour*
  • 20 g cacao powder*
  • 60 g monk fruit sweetener*
  • 1/2 tsp bi-carb soda*
  • 1/2 tsp baking powder*

Wet Ingredients

  • 80 g unsweetened apple sauce
  • 120 ml unsweetened almond milk

Glazed Ingredients

  • 180 g dark chocolate*
  • 1 tbsp sprinkles optional

METHOD

  • 1. Preheat oven to 175C
  • 2. Combine all wet donut ingredients in a bowl
  • 3. Add wet ingredients into dry ingredients bowl and mix until well combined (batter will be thick)
  • 4. Spoon into silicon doughnut pan and gently flatten batter with damp fingers until evenly distributed
  • 5. Bake for 10-13 minutes
  • 6. Allow to cool completely in pan before removing from pan
  • 7. To make glaze, melt chocolate in the microwave in 30s intervals until smooth
  • 8. Dip each doughnut into the chocolate and sprinkle with sprinkles

Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @Sarahfitfoodie for more great recipes. 

Handpicked recipes
@nakedfoods
@nakedfoods