The simplest recipe in the history of snacking – perfect for any time!

Walnut And Banana Rice Cakes

Vegan, Refined Sugar Free, Dairy Free, Gluten Free

Contributed by The Fit Foodie’s Sally O’Neil thanks to Walnuts Australia.

Serves 1 – 2 as a snack
Prep Time: 5 minutes


  • 2 rice cakes
  • 2 tsp walnut butter (get the recipe here)
  • 1/2 large banana, sliced
  • Pinch sea salt flakes, to taste
  • Crushed Australian walnuts* and black chia seeds*, to garnish

        *available at Naked Foods


          1. Spread the nut butter across the rice cakes, top with sliced banana. Sprinkle over salt, chia and walnuts. Devour!