Zucchini Oatmeal
| Vegan, Gluten-free, Vegetarian |
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Oatmeal is without a doubt a breakfast classic. So why not make things interesting and add Zucchini? Start your day right by trying this new yummy recipe created by @sarahsspoonful and give yourself that extra kick of energy you need!
INGREDIENTS
- 1/2 Small Zucchini
- 1/2 cup Porridge Blend* or rolled oats*
- 1 pinch Cinnamon*
- 1/2 cup Plant-based milk of choice
- 1 scoop Vanilla protein powder*
- 1 cup Toppings of choice (fresh fruit, dried fruit *, hemp seeds *, cacao nibs*)
METHOD
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1. Grate the zucchini and add it to a pot with the oats, roughly three cups of water and the cinnamon. Simmer for about ten minutes.
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2. Add half a cup of oat milk to the pot towards the end of the ten minutes for creaminess and cook for a further minute or two.
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3. Take off the heat and add the protein powder, then stir to combine.
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4. Add to a bowl along with your choice of toppings!
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahsspoonful for more great recipes.
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